If you are interested to have a crepe station at an event you are organizing, contact us to get a quote.
Savory CREPES
All our savory crepes are made the traditional way with buckwheat flour. It also means they are gluten free.
Breakfast
EGG, CHEESE, BACON OR HAM
THE PARISIAN
MUSHROOMS PERSILLADE, CHEESE, BACON OR HAM
THE ATLANTIC
SMOKED SALMON, CREAM CHEESE, LIME, MOZZARELLA
THE GOAT
HONEY, GOAT CHEESE, WALNUTS
THE VEGGIE
GRILLED VEGETABLES (TOMATO, EGGPLANT, ZUCCHINI)
THE CLASSIC
CHEESE, BACON OR HAM
DESSERT CREPES
SUGAR AND SALTED BUTTER
NUTELLA
SALTED BUTTER CARAMEL
CREPE SUZETTE
BUTTER, SUGAR, ORANGE, GRAND MARNIER
Discover the Rich History of Traditional Crepes from Brittany
Immerse yourself in the centuries-old tradition of crepes, originating in the Northwestern region of France during the 13th century. At The French Stall, we proudly serve authentic crepes that pay homage to their historical roots.
The Art of Crepe Making
Our crepes are meticulously crafted using traditional techniques passed down through generations. The savory crepes are expertly cooked on a bilig, a special griddle, using a blend of buckwheat flour and water. For the sweet crepes, we combine a harmonious mix of wheat flour, sugar, milk, and eggs. Each delicate crepe is a testament to the artistry and dedication of our skilled chefs.
Versatile Delights for Every Palate
Crepes are a culinary marvel that can be enjoyed both as a main dish and a delectable dessert. The possibilities for fillings are endless, offering a world of flavors to explore. Whether you crave the savory combination of ham and cheese or the sweet indulgence of Nutella and strawberries, our crepes cater to all taste preferences. We present our crepes folded in the classic triangle shape or the elegant square shape, adding a touch of visual delight to your dining experience.
The Crepe Culture in France
In France, the love for crepes runs deep. “Creperies,” specialized crepe restaurants, can be found throughout the country, each offering its own unique twist on this beloved delicacy. Farmers markets bustle with crepe vendors, delighting visitors with their skillful preparation. In fact, some vendors even showcase their crepe-making prowess right on the streets. Crepes hold a special place in French tradition, particularly on Candlemas day (La Chandeleur) celebrated on February 2nd. The golden hue and round shape of crepes symbolize the return of spring after the long winter, evoking a sense of joy and renewal.
Experience the Authenticity at St Roch Market
To savor the true essence of traditional crepes, we invite you to visit us at the St Roch Market. Step into our welcoming atmosphere, and let the aroma of freshly made crepes guide your taste buds to a world of delightful flavors.
Join Us for an Unforgettable Crepe Experience
At The French Stall, we are dedicated to delivering an unforgettable crepe experience that embraces tradition and flavor. Come and indulge in the richness of our traditional crepes, meticulously prepared by our talented chefs. Visit us at the St Roch Market and embark on a culinary journey that will transport you to the heart of Brittany.
Experience the magic of traditional crepes at The French Stall – your gateway to authentic French cuisine. Bon appétit!