Quiches, Tarts and Pastries Menu

Quiches and tarts
OUR QUICHES, TARTS AND PASTRIES ARE ALL HOMEMADE AND PREPARED FROM SCRATCH.
THEY ARE AVAILABLE FOR DELIVERY OR FOR CATERINGS. CONTACT US FOR MORE INFORMATION.

Savory quiches and tarts

Quiche Lorraine

Bacon, cheese, cream, milk

12 inches (for 6-8 people) $45

Goat cheese and spinach quiche

Spinach, goat cheese, egg, cream

12 inches (for 6-8 people) $45

Tomato tart

Tomato, Dijon mustard, cheese, garlic, parsley

12 inches (for 6-8 people) $42

3 cheese quiche

Swiss cheese, goat cheese, blue cheese, egg, cream

12 inches (for 6-8 people) $45

Zucchini tart

Zucchini, cream cheese, parmesan

12 inches (for 6-8 people) $42

Onion quiche

Onion , egg, cream

12 inches (for 6-8 people) $42

Vegetable quiche

Onion, garlic, pepper, eggplant, tomato, zucchini, cream, egg

12 inches (for 6-8 people) $45

SWEET tarts and pastries

Chocolate and caramel tart

Chocolate, cream, butter, salted butter caramel

12 inches (for 6-8 people) $45

Lemon tart

Lemon, sugar, butter, corn stach, egg

12 inches (for 6-8 people) $45

Apple tart

Apple, sugar, butter

12 inches (for 6-8 people) $45

Strawberry tart

Strawberry, custard

12 inches (for 6-8 people) $48

Madeleines

Egg, flour, sugar, chocolate chips

$1 per Madeleine (minimum 10)

Abricot cake

Abricot, butter, flour, sugar, egg

$36 (for 6 to 8)

Chocolate cake

Chocolate, butter, flour, sugar, egg

$36 (for 6 to 8)

Galette des rois (king cake)

butter, flour, sugar, almond flour, eggs

$40 (for 8)

Discover Our Homemade Quiches, Tarts, and Pastries

Welcome to our delectable world of homemade quiches, tarts, and pastries! We take pride in crafting each of our mouthwatering creations from scratch, ensuring the finest quality and irresistible flavors.

Origins of Quiche: A Culinary Journey

The origin of quiche sparks an intriguing debate among historians. While some attribute its roots to medieval times, others trace it back even further. Many believe that quiche originated in the medieval kingdom of Lotharingia, which is now known as the Lorraine region of France. Renowned for its savory pies, this region gave birth to the first recorded recipe for quiche Lorraine in 1605. As time passed, quiche gained popularity throughout France during the 19th century and eventually found its way to the United States in the 1950s. By then, quiche had transformed into a versatile dish, suitable for any occasion, whether as an appetizer or main course. As the love for quiche grew, it paved the way for delightful variations of the classic quiche Lorraine. Today, quiche has become a globally adored dish, enjoyed across continents for breakfast, lunch, and dinner.
Quiche itself is a savory custard-like tart, composed of a rich blend of eggs, cream, cheese, and a medley of carefully selected ingredients. From tantalizing meats to fresh vegetables and aromatic spices, each bite offers a symphony of flavors. And what completes this culinary masterpiece is the pastry crust, lovingly baked to perfection.

Our traditional sweet tarts and pastries

Indulge in the exquisite world of French sweet tarts and pastries, where every bite is a celebration of delightful flavors. From tangy lemon tarts to juicy strawberry tarts, delicate madeleines, rich chocolate cake, and the beloved galette des rois (king cake), French pastry craftsmanship will transport your taste buds to a realm of pure bliss.


Our customers favorite

 


galette des rois (king cake)

 

Celebrate the Epiphany with the beloved galette des rois, a traditional French pastry enjoyed during this festive season. Very different from the New Orleans King Cake, this flaky puff pastry encases an almond cream filling, known as “frangipane.” Sharing this delightful treat with loved ones brings joy and tradition to the table, making the galette des rois a cherished part of French culture.

chocolate cake

Prepare to be immersed in the world of indulgence with the French chocolate cake, or “Gateau au Chocolat.” Luxuriously moist and velvety, this cake features a rich, intense chocolate flavor that will satisfy the cravings of even the most discerning chocolate lovers. With its dense, fudgy consistency and a slightly undercooked center, this cake provides an unrivaled indulgent experience. Accompanied by a dusting of powdered sugar or paired with whipped cream or a drizzle of chocolate ganache, the French chocolate cake is the epitome of culinary opulence.

 

Contact Us Today

If you’re craving a delightful culinary experience, we invite you to explore our quiches, tarts, and pastries menu. Indulge in the delectable creations we have meticulously crafted to satisfy your taste buds. To discover more about our offerings, click here to view our crepes menu.

Contact us today for more information and let us make your next meal or event a truly unforgettable one.

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